prosciutto wrapped chicken

Last night we had a birthday celebration for four women who are spiritual daughters in my life, and it was such a special time! I wanted to make a meal that would be AIP/Paleo friendly to accommodate some of their eating needs. This prosciutto wrapped chicken ended up being delicious!

INGREDIENTS:

• 6 organic chicken breasts
• 6 slices of prosciutto
• 1 T Dijon mustard
• 2 T maple syrup
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1/4 tsp pepper

INSTRUCTIONS:

• Preheat oven to 350 F
• Place chicken in a baking dish and sprinkle salt, pepper, garlic powder and onion powder on both sides
• Place a thin slice of prosciutto on top of each chicken breast, wrapping it around the sides of the chicken
• In a small bowl mix the Dijon mustard and maple syrup and pour over the top of the chicken – put in the fridge for at least 30 minutes to marinade the chicken
• Bake for 30-35 minutes, or until done