Create this delicious spinach dip adapted from The Pioneer Woman’s classic recipe, and WOW your guests! Perfect for a charcuterie board or any festive get together!
10-14oz of fresh spinach, chopped
2 packages soft goat cheese, 4 oz each
1/2 cup mayonnaise
1/2 cup manchego cheese, grated
3 green onions, chopped
1 carrot, peeled and shredded
1 clove garlic, grated
2 tsp lemon juice
Salt and freshly ground black pepper to taste
In a medium bowl, mix together the spinach, goat cheese, mayonnaise, manchego, green onions, carrots, garlic, lemon juice, salt and pepper until well combined. Chill for at least 2 hours.