Easy Spinach Dip

Create this delicious spinach dip adapted from The Pioneer Woman’s classic recipe, and WOW your guests! Perfect for a charcuterie board or any festive get together!

INGREDIENTS:

10-14oz of fresh spinach, chopped

2 packages soft goat cheese, 4 oz each

1/2 cup mayonnaise

1/2 cup manchego cheese, grated

3 green onions, chopped

1 carrot, peeled and shredded

1 clove garlic, grated

2 tsp lemon juice

Salt and freshly ground black pepper to taste

INSTRUCTIONS:

In a medium bowl, mix together the spinach, goat cheese, mayonnaise, manchego, green onions, carrots, garlic, lemon juice, salt and pepper until well combined. Chill for at least 2 hours.