This is fall in a bowl! It's simple and very flavorful. Cozy up with a bowl of this savory goodness and watch the rain fall! INGREDIENTS Soup 1 butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks 1 onion, diced 1 red bell pepper, chopped 4 slices bacon, diced 2 T olive … Continue reading butternut squash soup

Another great crockpot meal that's super yummy and easy! I really don't like cutting the butternut squash, so my hubs takes care of that part. ;) INGREDIENTS 1 T olive oil 1 medium onion, chopped 3 garlic cloves, minced 4 chicken breasts (I use the organic frozen chicken from Costco) 1 butternut squash, peeled and … Continue reading butternut squash & chicken stew {crockpot}

Got this from my dear friend, Janie, who is continually helping me to stay healthy! This is a FODMAP friendly recipe, too. Delish! INGREDIENTS Coconut oil 1/4 cup pure maple syrup 2 tablespoons Dijon mustard 2 tablespoons yellow mustard 1 tablespoon fresh chopped basil (or 1 teaspoon dried) 1/2 teaspoon dried parsley 1/2 teaspoon salt … Continue reading maple mustard chicken bake

Thank the Lord for crockpots! It's the little things. ;) This is a delicious recipe and very filling. Enjoy! INGREDIENTS 4 chicken breasts (I use the Costco frozen organic chicken) Kosher salt and freshly ground black pepper, to taste 1 cup pineapple juice 1/2 cup chicken broth 1/4 cup maple syrup (or coconut sugar if … Continue reading pineapple chicken over quinoa {crockpot}