fruit tart {gf}

I recently hosted a baby shower for one of my girls and I was in charge of the dessert. I wanted to go with a gluten free cake option, mainly because of my desire to smother it in buttercream frosting (after all, isn’t cake just a vessel for frosting?!!)! In the middle of baking the … More fruit tart {gf}

pumpkin bread

Seeing as fall officially started on Thursday, I was in the mood for something pumpkin-y! This pumpkin bread is made with almond flour so it’s gluten free, and it has no refined sugar or dairy. Plus, it’s delisshhh! INGREDIENTS – BREAD: 3 eggs 1 cup organic pumpkin puree 1/3 cup full fat coconut milk 1/3 … More pumpkin bread

bacon-wrapped dates

Seriously, these are the bomb dot com! Super simple and delicious! Ingredients 30-40 large Medjool dates 1 container of crumbled goat cheese 1 small bag of raw almonds 1 lb bacon (nitrate free, sugar free) Directions Line a cookie sheet with parchment paper Pre-heat oven to 425 Cut each slice of bacon into thirds and … More bacon-wrapped dates