Thanksgiving is nearly here and I can just smell all the traditional yumminess! This is a recipe I developed after searching for the perfect gluten and dairy free recipe for green bean casserole, but nothing struck my fancy. You make the mushroom soup first and then combine with the other ingredients in a crockpot... so … Continue reading slow cooker green bean casserole {gf/df}
It’s fall! And here in the South that means beautiful changing leaves, uncertain temperatures from one day to the next, and butternut squash everything! I recently made this for my dear friend Donna’s birthday and it was a hit! And, the perfect fall meal! Ingredients - Butternut Squash Spaghetti 1 large (or 2 small) butternut … Continue reading butternut squash pasta
Create this delicious spinach dip adapted from The Pioneer Woman’s classic recipe, and WOW your guests! Perfect for a charcuterie board or any festive get together! INGREDIENTS: 10-14oz of fresh spinach, chopped 2 packages soft goat cheese, 4 oz each 1/2 cup mayonnaise 1/2 cup manchego cheese, grated 3 green onions, chopped 1 carrot, peeled … Continue reading Easy Spinach Dip
Last night we had a birthday celebration for four women who are spiritual daughters in my life, and it was such a special time! I wanted to make a meal that would be AIP/Paleo friendly to accommodate some of their eating needs. This prosciutto wrapped chicken ended up being delicious! INGREDIENTS: 6 organic chicken breasts6 … Continue reading prosciutto wrapped chicken
I've made a delicious paleo "upside down" cake for the last several years from a blog I loved, but the blog has since closed it's doors... ugh! I never served mine upside down because I bake it in a regular baking dish rather than a springform pan, but you can certainly use your springform and … Continue reading paleo upside down cake
Weekly staple in the Waters Home! INGREDIENTS 1.5 lb ground bison *if unable to purchase bison, try ground turkey or ground chicken 1 can of beans (your choosing!) 1 packet taco seasoning (low sodium if possible) 1 small bag of greens (your choosing!) 2 large tomatoes, chopped 1 avocado 1 cup of rice, cooked Shredded cheese (optional) 1 bunch cilantro (optional) INSTRUCTIONS Cook … Continue reading taco bowls
Easter is nearly upon us and I'm excited to have ham with all the fixins! We'll be hosting a virtual Easter this year because we're sheltering in place due to the #coronavirus. But that won't stop us from making a bunch of yummy food that we'll eat on for days! Here's the honey glazed ham … Continue reading honey glazed ham
Since the #coronavirus pandemic is requiring we abide by a “stay at home” order, I’ve been cooking creatively, and cooking a lot more than usual! Tonight’s deliciousness was a unique invention as the hubs asked for Asian cuisine. Hope you enjoy! INGREDIENTS Noodles of choice (I used Shirataki noodles since they’re no carbs, but you … Continue reading chicken chow mein
This delicious (and WW friendly!) recipe is simple and soooo good! I made turkey bacon cheeseburgers (with Manchego... mmmm) to accompany these golden goodies. INGREDIENTS 1 large yellow onion1 1/2 cups crispy rice cereal - crushed until it’s fine crumbs (make sure it’s gf if you require that)2 T gf bread crumbs 1 tsp garlic … Continue reading onion rings {gf}
We just came through a peaceful, relaxing, joyful Christmas celebration! My hubs made his delicious turkey, and I made all the "fixins"! Since all these delectable side dishes take time, I do some pre-prep and take full advantage of having an instant pot and a crockpot. These mashed red potatoes are tasty! INGREDIENTS 6 lbs … Continue reading mashed red potatoes {crockpot}
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