Fall is on its way, and I’m counting down the days! Here in the south, who knows when fall actually arrives. It’s like one day is 90 degrees and more humid than anyone cares to acknowledge, and the next day it’s like pumpkins are everywhere, leaves are on the ground and I’m wearing a sweater … Continue reading sausage, butternut squash + sweet potato frittata
Category: be healthy: breakfast
pumpkin bread
Seeing as fall officially started on Thursday, I was in the mood for something pumpkin-y! This pumpkin bread is made with almond flour so it's gluten free, and it has no refined sugar or dairy. Plus, it's delisshhh! INGREDIENTS - BREAD: 3 eggs 1 cup organic pumpkin puree 1/3 cup full fat coconut milk 1/3 … Continue reading pumpkin bread
R E F U R B I S H E D 