Thanksgiving is nearly here and I can just smell all the traditional yumminess!! This is a recipe I developed after searching for the perfect gluten and dairy free recipe for green bean casserole, but nothing struck my fancy. So, hope you enjoy! INGREDIENTS - MUSHROOM SOUP (MAKE FIRST): • 1/3 cup gluten free flour • … Continue reading slow cooker green bean casserole {gf/df}
I've made a delicious paleo "upside down" cake for the last several years from a blog I loved, but the blog has since closed it's doors... ugh! I never served mine upside down because I bake it in a regular baking dish rather than a springform pan, but you can certainly use your springform and … Continue reading paleo upside down cake
Easter is nearly upon us and I'm excited to have ham with all the fixins! We'll be hosting a virtual Easter this year because we're sheltering in place due to the #coronavirus. But that won't stop us from making a bunch of yummy food that we'll eat on for days! Here's the honey glazed ham … Continue reading honey glazed ham
Since the #coronavirus pandemic is requiring we abide by a “stay at home” order, I’ve been cooking creatively, and cooking a lot more than usual! Tonight’s deliciousness was a unique invention as the hubs asked for Asian cuisine. Hope you enjoy! INGREDIENTS Noodles of choice (I used Shirataki noodles since they’re no carbs, but you … Continue reading chicken chow mein
I’ve recently discovered that I like eggplant! Who knew? I’ve been wanting to try my hand at an eggplant parmesan, but a non-cow milk dairy version since I don’t do well with cow milk dairy. So I made some revisions to a traditional recipe that will tickle your tastebuds and have you saying “bellisimo!” Enjoy! … Continue reading eggplant parmesan {manchego}
This recipe is a new fav in the crockpot! Lots of yummy protein and delicious flavors, and perfect for a rainy night! Ingredients 4 large boneless, skinless chicken breasts (frozen or fresh)2 tsp onion powder2 tsp garlic powder2 tsp salt1 tsp pepper2 cups chicken broth1 large onion finely chopped2 garlic cloves minced2 T dill (fresh … Continue reading white bean + chicken ranch chili
Until yesterday, I had no idea what a “galette” was. You? According to Webster’s, a galette is “any of various thin, round cakes or pastries, often with a filling or topping”. I’ve been seeing them lately all over Pinterest, so thought I’d give it a go for dinner at my parents’ home this weekend. I … Continue reading spinach, artichoke + goat cheese galette {gf}
I recently hosted a baby shower for one of my girls and I was in charge of the dessert. I wanted to go with a gluten free cake option, mainly because of my desire to smother it in buttercream frosting (after all, isn’t cake just a vessel for frosting?!!)! In the middle of baking the … Continue reading fruit tart {gf}
Seeing as fall officially started on Thursday, I was in the mood for something pumpkin-y! This pumpkin bread is made with almond flour so it's gluten free, and it has no refined sugar or dairy. Plus, it's delisshhh! INGREDIENTS - BREAD: 3 eggs 1 cup organic pumpkin puree 1/3 cup full fat coconut milk 1/3 … Continue reading pumpkin bread
I realized this afternoon that I haven't yet posted this delicious recipe! It's great for parties and just as a weekend snack, too. I've used crackers and I've also used a baguette... gluten free, of course. ;) INGREDIENTS: 8-10 Roma tomatoes, seeded and diced 3-4 fresh garlic cloves, minced (or you can use pre-minced from a jar) 20 fresh … Continue reading bruschetta
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