fruit tart {gf}

I recently hosted a baby shower for one of my girls and I was in charge of the dessert. I wanted to go with a gluten free cake option, mainly because of my desire to smother it in buttercream frosting (after all, isn’t cake just a vessel for frosting?!!)! In the middle of baking the … More fruit tart {gf}

pumpkin bread

Seeing as fall officially started on Thursday, I was in the mood for something pumpkin-y! This pumpkin bread is made with almond flour so it’s gluten free, and it has no refined sugar or dairy. Plus, it’s delisshhh! INGREDIENTS – BREAD: 3 eggs 1 cup organic pumpkin puree 1/3 cup full fat coconut milk 1/3 … More pumpkin bread

bruschetta

I realized this afternoon that I haven’t yet posted this delicious recipe! It’s great for parties and just as a weekend snack, too. I’ve used crackers and I’ve also used a baguette… gluten free, of course. ;) INGREDIENTS: 8-10 Roma tomatoes, seeded and diced 3-4 fresh garlic cloves, minced (or you can use pre-minced from a jar) 20 fresh … More bruschetta

alfredo noodles + caesar salad {all clean!}

We tried this simple (like, super simple!) meal while on a mini-vacation this weekend and it’s dee-lish-usss!!! Tasty alfredo noodles and yummy caesar salad. It was like real Italiano! Plus, it’s dairy free, gluten free, sugar free and guilt free. ;) The hubz raved about it, which is always a win for me! ALFREDO NOODLES INGREDIENTS … More alfredo noodles + caesar salad {all clean!}

lo mein with veggies

This turned out surprisingly yummy and would be great with shrimp or chicken, too! INGREDIENTS Lo Mein 8 ounces uncooked lo mein noodles or spaghetti (I used gluten free spaghetti rice noodles) 1 tablespoon coconut oil 1 organic red bell pepper, julienned (or thinly chopped is fine, too) 1 organic carrot, julienned (or thinly chopped … More lo mein with veggies