honey glazed ham

Easter is nearly upon us and I'm excited to have ham with all the fixins! We'll be hosting a virtual Easter this year because we're sheltering in place due to the #coronavirus. But that won't stop us from making a bunch of yummy food that we'll eat on for days! Here's the honey glazed ham … Continue reading honey glazed ham

chicken chow mein

Since the #coronavirus pandemic is requiring we abide by a “stay at home” order, I’ve been cooking creatively, and cooking a lot more than usual! Tonight’s deliciousness was a unique invention as the hubs asked for Asian cuisine. Hope you enjoy! INGREDIENTS Noodles of choice (I used Shirataki noodles since they’re no carbs, but you … Continue reading chicken chow mein

eggplant parmesan {manchego}

I’ve recently discovered that I like eggplant! Who knew? I’ve been wanting to try my hand at an eggplant parmesan, but a non-cow milk dairy version since I don’t do well with cow milk dairy. So I made some revisions to a traditional recipe that will tickle your tastebuds and have you saying “bellisimo!” Enjoy! … Continue reading eggplant parmesan {manchego}

white bean + chicken ranch chili

This recipe is a new fav in the crockpot! Lots of yummy protein and delicious flavors, and perfect for a rainy night! Ingredients 4 large boneless, skinless chicken breasts (frozen or fresh)2 tsp onion powder2 tsp garlic powder2 tsp salt1 tsp pepper2 cups chicken broth1 large onion finely chopped2 garlic cloves minced2 T dill (fresh … Continue reading white bean + chicken ranch chili

spinach, artichoke + goat cheese galette {gf}

Until yesterday, I had no idea what a “galette” was. You? According to Webster’s, a galette is “any of various thin, round cakes or pastries, often with a filling or topping”. I’ve been seeing them lately all over Pinterest, so thought I’d give it a go for dinner at my parents’ home this weekend. I … Continue reading spinach, artichoke + goat cheese galette {gf}

fruit tart {gf}

I recently hosted a baby shower for one of my girls and I was in charge of the dessert. I wanted to go with a gluten free cake option, mainly because of my desire to smother it in buttercream frosting (after all, isn’t cake just a vessel for frosting?!!)! In the middle of baking the … Continue reading fruit tart {gf}

pumpkin bread

Seeing as fall officially started on Thursday, I was in the mood for something pumpkin-y! This pumpkin bread is made with almond flour so it's gluten free, and it has no refined sugar or dairy. Plus, it's delisshhh! INGREDIENTS - BREAD: 3 eggs 1 cup organic pumpkin puree 1/3 cup full fat coconut milk 1/3 … Continue reading pumpkin bread

sesame chicken {crockpot}

I haven't tried this yet but wanted to post it so I don't forget about it! It's a slow cooker recipe from my friend Carrie over at Goodfulness and I'm positive we'll love it! Ingredients: 2 pounds chicken breasts uncooked boneless skinless 1 cup chicken broth 1/4 cup rice vinegar 1/4 cup organic Tamari or … Continue reading sesame chicken {crockpot}

bruschetta

I realized this afternoon that I haven't yet posted this delicious recipe! It's great for parties and just as a weekend snack, too. I've used crackers and I've also used a baguette... gluten free, of course. ;) INGREDIENTS: 8-10 Roma tomatoes, seeded and diced 3-4 fresh garlic cloves, minced (or you can use pre-minced from a jar) 20 fresh … Continue reading bruschetta

dad’s potato salad

I came across this recipe and adapted it for our eating style. It's seriously delicious! And, I was elated when my dad, who is basically a potato salad eating aficionado, said he loved it, too. Potato salad for the win! INGREDIENTS 2 1/2 - 3 lbs baby red potatoes 3 T white vinegar 2 large celery … Continue reading dad’s potato salad