be healthy · be healthy: breakfast

pumpkin bread

Seeing as fall officially started on Thursday, I was in the mood for something pumpkin-y! This pumpkin bread is made with almond flour so it’s gluten free, and it has no refined sugar or dairy. Plus, it’s delisshhh! INGREDIENTS – BREAD: 3 eggs 1 cup organic pumpkin puree 1/3 cup full fat coconut milk 1/3… Continue reading pumpkin bread