taco bowls

Weekly staple in the Waters Home!

INGREDIENTS

• 1.5 lb ground bison *if unable to purchase bison, try ground turkey or ground chicken
• 1 can of beans (your choosing!)
• 1 packet taco seasoning (low sodium if possible)
• 1 small bag of greens (your choosing!)
• 2 large tomatoes, chopped
• 1 avocado
• 1 cup of rice, cooked
• Shredded cheese (optional)
• 1 bunch cilantro (optional)

INSTRUCTIONS

• Cook rice over stovetop or in a rice cooker.
• White rice is cooking, add oil and ground meat to a pan over medium-high heat (break up lumps with a spoon or spatula).
• Add taco seasoning and cook for about 6-8 minutes or until browned.
• While taco meat is cooking, wash and chop tomato and avocado.
• Drain and rinse beans.
• In a bowl, add lettuce, rice, beans, meat, tomato and avocado. Add cheese and cilantro if you’d like.
• Enjoy!