HOMEMADE MAYO

Ingredients:

• 1 16 oz. mason jar (a narrow jar is best)
• Immersion blender
• 1 cup olive oil
• 1 large egg yolk
• 1 T apple cider vinegar
• 1 T water
• 1 tsp salt

Directions:

• Separate yolk from whites. Save yolk.
• Place yolk in mason jar with apple cider vinegar, water, salt and olive oil.
• Use immersion blender to blend until smooth and stiff. Don’t over-blend or it will become too liquidy.