Since the #coronavirus pandemic is requiring we abide by a “stay at home” order, I’ve been cooking creatively, and cooking a lot more than usual! Tonight’s deliciousness was a unique invention as the hubs asked for Asian cuisine. Hope you enjoy! INGREDIENTS Noodles of choice (I used Shirataki noodles since they’re no carbs, but you … Continue reading chicken chow mein
I realized this afternoon that I haven't yet posted this delicious recipe! It's great for parties and just as a weekend snack, too. I've used crackers and I've also used a baguette... gluten free, of course. ;) INGREDIENTS: 8-10 Roma tomatoes, seeded and diced 3-4 fresh garlic cloves, minced (or you can use pre-minced from a jar) 20 fresh … Continue reading bruschetta
We left town for a few days to get some rest and rejuvenation. I love times like this - no agenda, no to do list, just my hubz and I enjoying our surroundings, one another, and the Lord. And, bonus, it snowed! This is a delicious and decadent chocolate brownie great for any occasion. And, … Continue reading paleo chocolate brownie
We tried this simple (like, super simple!) meal while on a mini-vacation this weekend and it's dee-lish-usss!!! Tasty alfredo noodles and yummy caesar salad. It was like real Italiano! Plus, it's dairy free, gluten free, sugar free and guilt free. ;) The hubz raved about it, which is always a win for me! ALFREDO NOODLES INGREDIENTS … Continue reading alfredo noodles + caesar salad {all clean!}
This is a delicious dish! It would be great to add pineapple, bell peppers, or any other veggie you like. INGREDIENTS cauliflower 5-6 cups cauliflower florets (I use the pre-cut, frozen florets... less mess!) 3 tablespoons coconut oil, melted ⅓ cup tapioca starch 3-4 cups steamed rice, for serving thinly sliced green onions for garnish sauce ¾ … Continue reading sweet + sour cauliflower over rice
SHRIMP SCAMPI WITH ZUCCHINI NOODLES Ingredients: 4 T of olive oil 1½ lbs. of shrimp, peeled & deveined 2/3 cup of fresh basil, chopped ½ cup of onions, diced 2 garlic cloves, minced 1 tsp of red pepper flakes 1 pint of cherry tomatoes, sliced in half 2 T of goat butter or olive oil salt & pepper … Continue reading shrimp scampi with zucchini noodles
CROCKPOT SUN-DRIED TOMATO CHICKEN Ingredients: 4 boneless skinless chicken breasts 4 1⁄2 oz of a jar of sun-dried tomatoes undrained 3 T basil leaves (fresh) Sea salt and ground black pepper to taste Directions: In a crockpot, mix together the sun-dried tomatoes and liquid with the garlic, basil, and salt and pepper. Add the chicken … Continue reading crockpot sun-dried tomato chicken
GLUTEN FREE FRIED CHICKEN Ingredients: 4 T lemon juice 4 cups plain almond milk 1 T paprika 2 tsp garlic powder 2 tsp onion powder salt and pepper 2 1/2 cups all-purpose gluten-free flour 1 T smoked paprika 6 chicken breasts 1/2 cup coconut oil Directions: First, make the buttermilk by combining the lemon juice with the milk and let sit … Continue reading gluten free fried chicken
PUMPKIN BISON CHILI Ingredients: 1 lb ground bison 1 sweet onion, diced 1 T coconut oil 2 cloves garlic, minced 2 T chili powder 4 large tomatoes, diced (or 1 15oz. can diced tomatoes) 2 cups pumpkin puree salt & pepper to taste Directions: Brown the bison slowly in a nonstick pan, or in a stainless steel pan … Continue reading pumpkin bison chili
ENCHILADA QUINOA CASSEROLE Ingredients: 1 cup quinoa, dry 10 oz enchilada sauce (Whole Foods has GF and nonGMO) 1 can (4.5 oz) of green chiles 1 can (4-5 oz) of sliced black olives 1/2 cup canned organic black beans drained and rinsed 2 T organic fresh cilantro leaves chopped 1/2 tsp cumin 1/2 tsp chili powder … Continue reading enchilada quinoa casserole
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