SONOMA CHICKEN SALAD Ingredients - Salad: 2 lbs chicken breasts (pre-baked) or rotisserie chicken (from Whole Foods) 2 cups red seedless grapes, cut in half (or if grapes are out of season, use chopped apples) 3/4 cup pecan pieces 3 stalks celery, sliced thin Spring salad mix Ingredients - Dressing: 2 tsp poppy seeds 5 tsp honey 3 tsp apple … Continue reading sonoma chicken salad

STUFFED SWEET POTATOES Ingredients: 6 medium sweet potatoes 1 T coconut oil 1 medium onion, diced 5 garlic cloves, minced 1 lb ground turkey 1 jar organic enchilada sauce 2 tomatoes, diced (optional) 2 avocados, sliced (optional) Directions: Preheat oven to 400. Scrub your sweet potatoes and pierce the skin a few times with a fork. Lightly … Continue reading stuffed sweet potatoes

SHEPHERD'S PIE {PALEO} Ingredients - Meat & Veggies: 1 onion, diced 2 cloves of garlic, minced 1 lb ground bison or turkey 2 large carrots, diced 2 celery stalks, diced 1/2 tsp salt 1 tsp pepper 1/2 tsp thyme 1/2 tsp dried rosemary 3/4 cup of beef broth 2 T tomato paste 2 T coconut or olive oil … Continue reading shepherd’s pie {paleo}