We left town for a few days to get some rest and rejuvenation. I love times like this – no agenda, no to do list, just my hubz and I enjoying our surroundings, one another, and the Lord. And, bonus, it snowed!
This is a delicious and decadent chocolate brownie great for any occasion. And, as is the usual for the recipes I make, it’s suuuuper simple!
INGREDIENTS
- 1 cup almond butter
- 1/3 cup maple syrup
- 1 egg
- 2 tbsp goat butter or coconut oil, melted
- 1 tsp vanilla
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
DIRECTIONS
- Preheat the oven to 325 degrees. In a bowl, whisk together the almond butter, syrup, egg, butter, and vanilla. Stir in the cocoa powder and baking soda until mixed well.
- Pour the batter into a 9-inch baking pan (square or round). Bake for 20-22 minutes, until done, but still soft in the middle.
- Eat. It. Up.
R E F U R B I S H E D 