Fall is on its way, and I’m counting down the days! Here in the south, who knows when fall actually arrives. It’s like one day is 90 degrees and more humid than anyone cares to acknowledge, and the next day it’s like pumpkins are everywhere, leaves are on the ground and I’m wearing a sweater … Continue reading sausage, butternut squash + sweet potato frittata
Category: be healthy
slow cooker green bean casserole {gf/df}
Thanksgiving is nearly here and I can just smell all the traditional yumminess! This is a recipe I developed after searching for the perfect gluten and dairy free recipe for green bean casserole, but nothing struck my fancy. You make the mushroom soup first and then combine with the other ingredients in a crockpot... so … Continue reading slow cooker green bean casserole {gf/df}
paleo upside down cake
I've made a delicious paleo "upside down" cake for the last several years from a blog I loved, but the blog has since closed it's doors... ugh! I never served mine upside down because I bake it in a regular baking dish rather than a springform pan, but you can certainly use your springform and … Continue reading paleo upside down cake
taco bowls
Weekly staple in the Waters Home! INGREDIENTS 1.5 lb ground bison *if unable to purchase bison, try ground turkey or ground chicken 1 can of beans (your choosing!) 1 packet taco seasoning (low sodium if possible) 1 small bag of greens (your choosing!) 2 large tomatoes, chopped 1 avocado 1 cup of rice, cooked Shredded cheese (optional) 1 bunch cilantro (optional) INSTRUCTIONS Cook … Continue reading taco bowls
honey glazed ham
Easter is nearly upon us and I'm excited to have ham with all the fixins! We'll be hosting a virtual Easter this year because we're sheltering in place due to the #coronavirus. But that won't stop us from making a bunch of yummy food that we'll eat on for days! Here's the honey glazed ham … Continue reading honey glazed ham
chicken chow mein
Since the #coronavirus pandemic is requiring we abide by a “stay at home” order, I’ve been cooking creatively, and cooking a lot more than usual! Tonight’s deliciousness was a unique invention as the hubs asked for Asian cuisine. Hope you enjoy! INGREDIENTS Noodles of choice (I used Shirataki noodles since they’re no carbs, but you … Continue reading chicken chow mein
eggplant parmesan {manchego}
I’ve recently discovered that I like eggplant! Who knew? I’ve been wanting to try my hand at an eggplant parmesan, but a non-cow milk dairy version since I don’t do well with cow milk dairy. So I made some revisions to a traditional recipe that will tickle your tastebuds and have you saying “bellisimo!” Enjoy! … Continue reading eggplant parmesan {manchego}
white bean + chicken ranch chili
This recipe is a new fav in the crockpot! Lots of yummy protein and delicious flavors, and perfect for a rainy night! Ingredients 4 large boneless, skinless chicken breasts (frozen or fresh)2 tsp onion powder2 tsp garlic powder2 tsp salt1 tsp pepper2 cups chicken broth1 large onion finely chopped2 garlic cloves minced2 T dill (fresh … Continue reading white bean + chicken ranch chili
spinach, artichoke + goat cheese galette {gf}
Until yesterday, I had no idea what a “galette” was. You? According to Webster’s, a galette is “any of various thin, round cakes or pastries, often with a filling or topping”. I’ve been seeing them lately all over Pinterest, so thought I’d give it a go for dinner at my parents’ home this weekend. I … Continue reading spinach, artichoke + goat cheese galette {gf}
fruit tart {gf}
I recently hosted a baby shower for one of my girls and I was in charge of the dessert. I wanted to go with a gluten free cake option, mainly because of my desire to smother it in buttercream frosting (after all, isn’t cake just a vessel for frosting?!!)! In the middle of baking the … Continue reading fruit tart {gf}
R E F U R B I S H E D 