I've made a delicious paleo "upside down" cake for the last several years from a blog I loved, but the blog has since closed it's doors... ugh! I never served mine upside down because I bake it in a regular baking dish rather than a springform pan, but you can certainly use your springform and … Continue reading paleo upside down cake
Just in time for fall! This scrumptious French Apple Cake is the perfect treat after a savory fall meal. Pairs well with coconut whipped cream! INGREDIENTS 2 Granny Smith apples 1 Gala apple 1 egg 1 cup + 5 tsp coconut sugar or monk fruit sugar 2/3 cup goat butter or coconut oil, melted 1 … Continue reading french apple cake
This is beautiful and delicious! I made it last year for Easter, and it will make an appearance this year as well. Super clean. Super simple. Super yummy. Enjoy! INGREDIENTS: Crust: 1/4 cup pecans 1/4 cup walnuts 1/2 cup soft Medjool dates ¼ tsp. sea salt Filling: 1 ½ cups raw cashews, soaked for at … Continue reading raw raspberry cheescake
Happy 4th of July, everyone! What a festive holiday our Independence Day has become. I'm so glad that this year the rain has subsided so we'll get to watch fireworks out on the lake. Woot! I'm grateful for our freedom in this country, but even more grateful for our freedom in Christ. Praise God for … Continue reading happy 4th with baked apples
I almost called this post "slap yo' mama good blueberry cobbler," but I love my mama too much to call it that! :) I have to confess, I am not the world's biggest fan of blueberries, but seriously this recipe is CRAZY GOOD! And, guess what? It's paleo, too! To make this delectable dessert, here's … Continue reading crazy good blueberry cobbler
I realize Memorial Day has passed, but I just want to take a moment to acknowledge and thank all of the brave men and women who have served, currently serve, and will continue to serve our country faithfully. May the Lord's protection and grace be upon them. For our Memorial Day celebration we headed over … Continue reading grilled peaches & ice cream
I'm super excited about this weekend coming up! I'll be headed to a retreat in Dickson, TN with some amazing women from church. I love retreats. I have the privilege of being on the planning team send it's always so fun for me to put details together behind the scenes that I'll then be able … Continue reading a cupcake recipe + free cupcake printables
Happy Spring everyone! Today is not just the first day of spring, but it's also my beloved's birthday! He is the sweet to my potato, the butter to my biscuit, and the dark chocolate to my frosting (all paleo of course!)! Happiest of happy birthdays to you, lovey! With springtime upon us now (wooo hooo!), … Continue reading springtime refresher: orange-coconut creamsicles
I sure did enjoy all the sweet treats we tried during the month of February. Coming into March I'm sure we'll have a few delights along the way as well. One in particular that we're going to try came from our sweet friend Alyssa. She is as kind as the day is long and so … Continue reading alyssa’s almond butter cookies {paleo}
Okay, y'all, these are the bom-diggity! At family dinner last week one of our family members brought over these awesome chocolate covered kiwi pops. They're paleo, they're refreshing, and needless to say, they're delicious! They have the perfect amount of tartness from the kiwi combined with the sweetness from the chocolate. And the texture is … Continue reading sweet treats series :: chocolate dipped kiwi pops
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