PUMPKIN BISON CHILI

Ingredients:

• 1 lb ground bison
• 1 sweet onion, diced
• 1 T coconut oil
• 2 cloves garlic, minced
• 2 T chili powder
• 4 large tomatoes, diced (or 1 15oz. can diced tomatoes)
• 2 cups pumpkin puree
• salt & pepper to taste

Directions:

• Brown the bison slowly in a nonstick pan, or in a stainless steel pan with a little water since the meat is very low in fat.
• Stir in the onions, garlic, and coconut oil and sauté together for two minutes.
• Combine the cooked bison mixture with the rest of the ingredients and simmer for 45 minutes on low.

*Recipe adapted from JanieGarber.com