crockpot sun-dried tomato chicken



  • 4 boneless skinless chicken breasts
  • 4 1⁄2 oz of a jar of sun-dried tomatoes undrained
  • 3 T basil leaves (fresh)
  • Sea salt and ground black pepper to taste


  • In a crockpot, mix together the sun-dried tomatoes and liquid with the garlic, basil, and salt and pepper.
  • Add the chicken breasts.
  • Cook in your 6-quart slow cooker on low for 4-5 hours (or 6-7 hours on low in a 4-quart slow cooker).
  • When chicken is done, cook quinoa ­­(ratio is 1 cup dry in 1.5 cups water).
  • Serve sun-dried tomato chicken on top of quinoa with a green salad.


Recipe adapted from

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s