crockpot sun-dried tomato chicken

CROCKPOT SUN-DRIED TOMATO CHICKEN

Ingredients:

• 4 boneless skinless chicken breasts
• 4 1⁄2 oz of a jar of sun-dried tomatoes undrained
• 3 T basil leaves (fresh)
• Sea salt and ground black pepper to taste

Directions:

• In a crockpot, mix together the sun-dried tomatoes and liquid with the garlic, basil, and salt and pepper.
• Add the chicken breasts.
• Cook in your 6-quart slow cooker on low for 4-5 hours (or 6-7 hours on low in a 4-quart slow cooker).
• When chicken is done, cook quinoa ­­(ratio is 1 cup dry in 1.5 cups water).
• Serve sun-dried tomato chicken on top of quinoa with a green salad.

Recipe adapted from JanieGarber.com