alfredo noodles + caesar salad {all clean!}

We tried this simple (like, super simple!) meal while on a mini-vacation this weekend and it's dee-lish-usss!!! Tasty alfredo noodles and yummy caesar salad. It was like real Italiano! Plus, it's dairy free, gluten free, sugar free and guilt free. ;) The hubz raved about it, which is always a win for me! ALFREDO NOODLES INGREDIENTS … Continue reading alfredo noodles + caesar salad {all clean!}

sweet + sour cauliflower over rice

This is a delicious dish! It would be great to add pineapple, bell peppers, or any other veggie you like. INGREDIENTS cauliflower 5-6 cups cauliflower florets (I use the pre-cut, frozen florets... less mess!) 3 tablespoons coconut oil, melted ⅓ cup tapioca starch 3-4 cups steamed rice, for serving thinly sliced green onions for garnish sauce ¾ … Continue reading sweet + sour cauliflower over rice

thai peanut spaghetti squash

I always like the idea of Thai peanut sauce, so I'll be giving this recipe a go over the next couple of weeks! INGREDIENTS: 1 medium spaghetti squash olive oil salt 1 garlic clove, minced ¼ cup chopped parsley or cilantro 2 Tbsp crushed peanuts (or almonds) Peanut Sauce: 1 can (14 ounces) coconut milk … Continue reading thai peanut spaghetti squash

shrimp scampi with zucchini noodles

SHRIMP SCAMPI WITH ZUCCHINI NOODLES Ingredients: 4 T of olive oil 1½ lbs. of shrimp, peeled & deveined 2/3 cup of fresh basil, chopped ½ cup of onions, diced 2 garlic cloves, minced 1 tsp of red pepper flakes 1 pint of cherry tomatoes, sliced in half 2 T of goat butter or olive oil salt & pepper … Continue reading shrimp scampi with zucchini noodles

crockpot sun-dried tomato chicken

CROCKPOT SUN-DRIED TOMATO CHICKEN Ingredients: 4 boneless skinless chicken breasts 4 1⁄2 oz of a jar of sun-dried tomatoes undrained 3 T basil leaves (fresh) Sea salt and ground black pepper to taste Directions: In a crockpot, mix together the sun-dried tomatoes and liquid with the garlic, basil, and salt and pepper. Add the chicken … Continue reading crockpot sun-dried tomato chicken

gluten free fried chicken

GLUTEN FREE FRIED CHICKEN Ingredients: 4 T lemon juice 4 cups plain almond milk 1 T paprika 2 tsp garlic powder 2 tsp onion powder salt and pepper 2 1/2 cups all-purpose gluten-free flour 1 T smoked paprika 6 chicken breasts 1/2 cup coconut oil Directions: First, make the buttermilk by combining the lemon juice with the milk and let sit … Continue reading gluten free fried chicken

pumpkin bison chili

PUMPKIN BISON CHILI Ingredients: 1 lb ground bison 1 sweet onion, diced 1 T coconut oil 2 cloves garlic, minced 2 T chili powder 4 large tomatoes, diced (or 1 15oz. can diced tomatoes) 2 cups pumpkin puree salt & pepper to taste Directions: Brown the bison slowly in a nonstick pan, or in a stainless steel pan … Continue reading pumpkin bison chili

enchilada quinoa casserole

ENCHILADA QUINOA CASSEROLE Ingredients: 1 cup quinoa, dry 10 oz enchilada sauce (Whole Foods has GF and non­GMO) 1 can (4.5 oz) of green chiles 1 can (4-5 oz) of sliced black olives 1/2 cup canned organic black beans drained and rinsed 2 T organic fresh cilantro leaves chopped 1/2 tsp cumin 1/2 tsp chili powder … Continue reading enchilada quinoa casserole

sonoma chicken salad

SONOMA CHICKEN SALAD Ingredients - Salad: 2 lbs chicken breasts (pre-baked) or rotisserie chicken (from Whole Foods) 2 cups red seedless grapes, cut in half (or if grapes are out of season, use chopped apples) 3/4 cup pecan pieces 3 stalks celery, sliced thin Spring salad mix Ingredients - Dressing: 2 tsp poppy seeds 5 tsp honey 3 tsp apple … Continue reading sonoma chicken salad

stuffed sweet potatoes

STUFFED SWEET POTATOES Ingredients: 6 medium sweet potatoes 1 T coconut oil 1 medium onion, diced 5 garlic cloves, minced 1 lb ground turkey 1 jar organic enchilada sauce 2 tomatoes, diced (optional) 2 avocados, sliced (optional) Directions: Preheat oven to 400. Scrub your sweet potatoes and pierce the skin a few times with a fork. Lightly … Continue reading stuffed sweet potatoes