Seeing as fall officially started on Thursday, I was in the mood for something pumpkin-y! This pumpkin bread is made with almond flour so it's gluten free, and it has no refined sugar or dairy. Plus, it's delisshhh! INGREDIENTS - BREAD: 3 eggs 1 cup organic pumpkin puree 1/3 cup full fat coconut milk 1/3 … Continue reading pumpkin bread
I realized this afternoon that I haven't yet posted this delicious recipe! It's great for parties and just as a weekend snack, too. I've used crackers and I've also used a baguette... gluten free, of course. ;) INGREDIENTS: 8-10 Roma tomatoes, seeded and diced 3-4 fresh garlic cloves, minced (or you can use pre-minced from a jar) 20 fresh … Continue reading bruschetta
I came across this recipe and adapted it for our eating style. It's seriously delicious! And, I was elated when my dad, who is basically a potato salad eating aficionado, said he loved it, too. Potato salad for the win! INGREDIENTS 2 1/2 - 3 lbs baby red potatoes 3 T white vinegar 2 large celery … Continue reading dad’s potato salad
This is beautiful and delicious! I made it last year for Easter, and it will make an appearance this year as well. Super clean. Super simple. Super yummy. Enjoy! INGREDIENTS: Crust: 1/4 cup pecans 1/4 cup walnuts 1/2 cup soft Medjool dates ¼ tsp. sea salt Filling: 1 ½ cups raw cashews, soaked for at … Continue reading raw raspberry cheescake
We left town for a few days to get some rest and rejuvenation. I love times like this - no agenda, no to do list, just my hubz and I enjoying our surroundings, one another, and the Lord. And, bonus, it snowed! This is a delicious and decadent chocolate brownie great for any occasion. And, … Continue reading paleo chocolate brownie
We tried this simple (like, super simple!) meal while on a mini-vacation this weekend and it's dee-lish-usss!!! Tasty alfredo noodles and yummy caesar salad. It was like real Italiano! Plus, it's dairy free, gluten free, sugar free and guilt free. ;) The hubz raved about it, which is always a win for me! ALFREDO NOODLES INGREDIENTS … Continue reading alfredo noodles + caesar salad {all clean!}
This is a delicious dish! It would be great to add pineapple, bell peppers, or any other veggie you like. INGREDIENTS cauliflower 5-6 cups cauliflower florets (I use the pre-cut, frozen florets... less mess!) 3 tablespoons coconut oil, melted ⅓ cup tapioca starch 3-4 cups steamed rice, for serving thinly sliced green onions for garnish sauce ¾ … Continue reading sweet + sour cauliflower over rice
Happy 4th of July, everyone! What a festive holiday our Independence Day has become. I'm so glad that this year the rain has subsided so we'll get to watch fireworks out on the lake. Woot! I'm grateful for our freedom in this country, but even more grateful for our freedom in Christ. Praise God for … Continue reading happy 4th with baked apples
Each month we invite our spiritual kids over for a family dinner to catch up and stay in touch with each other. My parents, affectionately named Papa and Lalu by my nephews, join us each month as well. There's always great food, tons of laughs, and usually some mildly and unintentionally inappropriate comments made by … Continue reading “Lalu Chicken” (a.k.a., parmesan encrusted chicken)
The hubs and I were blessed to get to go to Puerta Vallarta for our honeymoon two years ago when we got married. It was UH-MAY-ZEENG! All inclusive, y'all. That's where it's at. Since our last name is Waters, the employees there kept calling us Senor or Senora Aguas. We loved it. Upon moving into … Continue reading casa de aguas guacamole
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